Club Panini

niedziela, 9 lutego 2014

1 cup mayonnaise
1 tablespoon Dijon mustard
1/3 cup chopped fresh herb (parsley, basil or chives)
12 slices smoked turkey breast (or ham)
8 slices swiss cheese
16 slices bacon, crisply cooked
8 slices tomatoes
8 slices sourdough bread or 8 slices bread, of your own choice
3 tablespoons olive oil (to brush onto the bread) or 3 tablespoons mayonnaise (to brush onto the bread)

1 Combine the mayonnaise, mustard and herbs, set aside.
2 Place 3 turkey slices, 2 cheese slices, 4 bacon slices and 2 tomato slices on half of the bread slices.
3 Spread remaining bread slices with the mayonnaise mixture, place, mayo sides down, on top of the tomato.
4 Spread the outsides of sandwiches with the olive oil or mayonnaise, on the top slice spread it just before you turn it over.
5 Brown in a non-stick frying pan on medium heat, pushing down with a spatula, until browned on both sides.

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