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Spinach Tomato Salad
Time: 15 mins
Ingredients
- 1 tablespoon mayonnaise
- 2 teaspoons vegetable oil
- 2 teaspoons red wine vinegar
- 1/2 teaspoon sugar
- salt, to taste
- pepper, to taste
- 1/2 small garlic clove
Directions
- 1 Mix the dressing ingredients together.
- 2 Put the spinach and mushrooms in a bowl.
- 3 Toss with dressing and put on plates.
- 4 Top with sliced or chopped boiled egg, tomatoes and fresh grated parmesan cheese.
- 5 Variation:.
- 6 mix boston or bibb lettuce with the spinach, saute the mushrooms (cool), and use oil packed, drained and sliced sundried tomatoes instead of grape tomatoes.
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