Leftover Chicken or Turkey Rice Casserole

czwartek, 20 lutego 2014

Leftover Chicken or Turkey Rice Casserole

Time: 58 mins

Ingredients

  • 2 teaspoons olive oil
  • 1 small onion, diced
  • 1 garlic clove, minced
  • 1 red capsicum, chopped (bell pepper)
  • 1 cup canned corn kernel
  • 1 cup chicken stock
  • 1 1/2 teaspoons dried thyme
  • 2 cups cooked rice
  • 1/4 cup sour cream
  • 1 -2 tablespoon mustard (any is fine, choose your favourite)
  • 250 g cooked chicken or 250 g cooked turkey, diced
  • 100 g tasty cheese, shredded
  • 2 tablespoons parsley, chopped
  • black pepper

Directions

  • 1 Pre-heat oven to 180C and spray a casserole dish with nonstick cooking spray.
  • 2 Heat oil in a frypan and add garlic and onion, saute for 3 minutes.
  • 3 Add the capsicum, corn, 1/4 cup stock, thyme and pepper, cook until capsicum softens, approx 3 minutes.
  • 4 Stir in the remaining stock, rice, sour cream and mustard. Add the chicken and remove from heat.
  • 5 Stir in 1/3 of the cheese and parsley until well combined.
  • 6 Transfer mix to the prepared casserole dish and sprinkle with the remaining cheese.
  • 7 Cook for approx 20-25 mins until the casserole is heated through and the cheese has melted.

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