Leftover Chicken or Turkey Rice Casserole

Leftover Chicken or Turkey Rice Casserole

czwartek, 20 lutego 2014

Leftover Chicken or Turkey Rice Casserole

Time: 58 mins

Ingredients

• 2 teaspoons olive oil
• 1 small onion, diced
• 1 garlic clove, minced
• 1 red capsicum, chopped (bell pepper)
• 1 cup canned corn kernel
• 1 cup chicken stock
• 1 1/2 teaspoons dried thyme
• 2 cups cooked rice
• 1/4 cup sour cream
• 1 -2 tablespoon mustard (any is fine, choose your favourite)
• 250 g cooked chicken or 250 g cooked turkey, diced
• 100 g tasty cheese, shredded
• 2 tablespoons parsley, chopped
• black pepper

Directions

• 1 Pre-heat oven to 180C and spray a casserole dish with nonstick cooking spray.
• 2 Heat oil in a frypan and add garlic and onion, saute for 3 minutes.
• 3 Add the capsicum, corn, 1/4 cup stock, thyme and pepper, cook until capsicum softens, approx 3 minutes.
• 4 Stir in the remaining stock, rice, sour cream and mustard. Add the chicken and remove from heat.
• 5 Stir in 1/3 of the cheese and parsley until well combined.
• 6 Transfer mix to the prepared casserole dish and sprinkle with the remaining cheese.
• 7 Cook for approx 20-25 mins until the casserole is heated through and the cheese has melted.