Guava Cream Cheese Filling

czwartek, 20 lutego 2014

Guava Cream Cheese Filling

Time: 10 mins


  • 1/2 cup guava paste
  • 3 -4 ounces cream cheese, softened
  • 1 1/2 cups heavy cream


  • 1 Put approximately 1/2 cup or so of guava paste in a mixing bowl, beat until the color lightens and the texture fluffs/creams up a bit (as opposed to the dense jelly-paste it starts as).
  • 2 Add in 3-4 ozs. softened cream cheese and a squeeze of lime and beat until smooth.
  • 3 Dump this mixture in a separate bowl then whip approx 1.5 cups heavy cream in a bowl until light and fluffy.
  • 4 Fold in the guava-cream cheese mixture, fill a pastry bag and use to decorate cupcakes as desired.

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