Lemon Glazed Baby Carrots

sobota, 15 lutego 2014

Lemon Glazed Baby Carrots

Time: 20 mins

Ingredients

  • 1 lb baby carrots, rinsed
  • 1/4 cup chicken stock or 1/4 cup vegetable stock
  • 1 tablespoon butter
  • 1 tablespoon brown sugar
  • 1 tablespoon lemon juice
  • 1/2 teaspoon lemon zest, grated
  • salt
  • pepper
  • 1 tablespoon fresh parsley or 1 tablespoon chives, finely chopped

Directions

  • 1 Rinse the carrots under running water and place in a 2 quart casserole, cover and microwave for 5 to 6 minutes or until crisp tender, stirring half way through.
  • 2 Drain off any water that accumulates during cooking and add the carrots to a medium saucepan along with the stock, butter, brown sugar, lemon juice and zest.
  • 3 Bring to a boil and cook, stirring often for 3 to 5 minutes or until liquid has evaporated and carrots are lightly glazed.
  • 4 Season with salt and pepper to taste, sprinkle with parsley or chives and serve.

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