Sunny-Side up Brunch Egg and Bacon Casserole

Sunny-Side up Brunch Egg and Bacon Casserole

sobota, 15 lutego 2014

Sunny-Side up Brunch Egg and Bacon Casserole

Time: 20 mins

Ingredients

• 14 slices cooked bacon (not crispy)
• 2 cups shredded swiss cheese (or to taste)
• 12 large eggs
• 1 cup whipping cream
• salt and pepper
• 1 pinch cayenne pepper (optional)
• 1/3 cup grated parmesan cheese
• 1 teaspoon paprika
• chopped fresh parsley

Directions

• 1 Set oven to 425 degrees.
• 2 Set oven rack to bottom position.
• 3 Butter a 13 x 9-inch baking dish.
• 4 Place the bacon in one layer into the bottom of the buttered baking dish, then sprinkle with Swiss cheese (make certain to only use half-cooked bacon for this, do not cook until crisp).
• 5 Break the eggs carefully over the cheese spacing evenly.
• 6 Whisk the whipping cream with cayenne pepper, salt and black pepper, then pour over the eggs.
• 7 Bake in a 425 degree oven for about 10 minutes or until set.
• 8 Remove from oven the sprinkle with Parmesan cheese; let stand for about 8-10 minutes before serving.
• 9 Sprinkle with fresh chopped parsley.