Macaraghetti Skillet Supper

Macaraghetti Skillet Supper

środa, 19 lutego 2014

Macaraghetti Skillet Supper

Time: 25 mins

Ingredients

• 1 lb lean ground beef
• 1 cup chopped onion
• 1 cup water
• 1 (26 1/2 ounce) can spaghetti sauce
• 1 1/2 cups uncooked elbow macaroni
• 1 cup shredded cheddar cheese

Directions

• 1 Brown meat and onion over medium-high heat in a skillet; drain. Season with salt and pepper, if desired.
• 2 Add spaghetti sauce and 1 cup water; bring to boil.
• 3 Stir in macaroni. cover and simmer 10-15 minutes or until pasta is tender.
• 4 Stir in cheese. Garnish with sliced green onions, if desired.