A Different Layered Salad

A Different Layered Salad

środa, 19 lutego 2014

A Different Layered Salad

Time: 30 mins

Ingredients

• 1/2 cup light mayonnaise
• 1/2 cup light sour cream
• 1 tablespoon lemon juice
• 1 teaspoon lemon juice
• 2 garlic cloves, minced
• 1/4 teaspoon dry mustard
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 1/4 teaspoon sugar

Directions

• 1 Use a 4-5 quart serving bowl, preferably clear glass so layers are visible.
• 2 Whisk all dressing ingredients in a small bowl until well combined. Refrigerate until ready to use.
• 3 Spread spinach over bottom of serving bowl.
• 4 Top with chicken.
• 5 Place a row of red pepper strips around the sides of the bowl and scatter remaining strips in the middle.
• 6 Place egg wedges against side of bowl, the rest in the middle.
• 7 Top with even layers of lettuce and carrots.
• 8 Spread dressing over top to the edges of bowl to seal.
• 9 Refrigerate two hours, or cover airtight and refrigerate overnight.
• 10 Just before serving sprinkle with cheese, pecans and bacon.
• 11 I prefer to toss it as well, but some people just spoon through the layers.