Mediterranean Salsa

Mediterranean Salsa

niedziela, 9 lutego 2014

Mediterranean Salsa

Time: 15 mins

Ingredients

• 2/3 cup crumbled feta cheese (about 4 ounces)
• 2 small ripe tomatoes, chopped
• 1/2 red onion, chopped
• 2 tablespoons chopped fresh parsley
• 2 tablespoons olive oil
• 1 tablespoon red wine vinegar
• 1 teaspoon oregano

Directions

• 1 Mix all ingredients together in a bowl.
• 2 Chill for 1 hour.
• 3 Serve with tortilla or pita chips.