Rich and Creamy Mashed Cauliflower

sobota, 15 lutego 2014

Rich and Creamy Mashed Cauliflower

Time: 20 mins

Ingredients

  • 1 1/2 quarts water
  • 1 medium head cauliflower, separated into florets
  • 1 garlic clove, peeled
  • 1/4 cup light mayonnaise
  • 1/4 teaspoon salt
  • 1 tablespoon chopped fresh basil leaf

Directions

  • 1 In a 3-quart saucepan, bring the water to boil
  • 2 Add cauliflower and garlic and cook covered for 15 minutes or until florets are tender then drain.
  • 3 In a food processor or blender, process cauliflower, garlic, mayonnaise, and salt until creamy, scraping down sides as needed.
  • 4 Stir in basil leaves and serve immediately.

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