skip to main
|
skip to sidebar
Rich and Creamy Mashed Cauliflower
Time: 20 mins
Ingredients
- 1 1/2 quarts water
- 1 medium head cauliflower, separated into florets
- 1 garlic clove, peeled
- 1/4 cup light mayonnaise
- 1/4 teaspoon salt
- 1 tablespoon chopped fresh basil leaf
Directions
- 1 In a 3-quart saucepan, bring the water to boil
- 2 Add cauliflower and garlic and cook covered for 15 minutes or until florets are tender then drain.
- 3 In a food processor or blender, process cauliflower, garlic, mayonnaise, and salt until creamy, scraping down sides as needed.
- 4 Stir in basil leaves and serve immediately.
0 komentarze :
Prześlij komentarz