Sauteed Wild Mushrooms With Spinach

Sauteed Wild Mushrooms With Spinach

sobota, 15 lutego 2014

Sauteed Wild Mushrooms With Spinach

Time: 18 mins

Ingredients

• 2 teaspoons olive oil
• 1/4 cup minced shallot
• 3 garlic cloves, minced
• 4 cups mixed sliced wild mushrooms (any combination of shiitake, porcini, chanterelle, oyster, portobello, cremini)
• 3 tablespoons dry sherry
• 1 1/2 tablespoons reduced sodium soy sauce
• 2 (10 ounce) bags fresh spinach

Directions

• 1 Heat oil in a large skillet over medium heat.
• 2 Add shallots and garlic and saute for 1 minute.
• 3 Add mushrooms and cook for 3 to 5 minutes, until mushrooms are tender.
• 4 Add sherry and soy sauce and bring to a simmer.
• 5 Add spinach (add spinach in batches if necessary), and simmer 1 to 2 minutes until spinach wilts, turning frequently.