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Chewy Cranberry Oatmeal Cookies
Time: 19 mins
Ingredients
- 1 1/2 cups flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 teaspoon cinnamon
- 2 1/2 cups old fashioned oats
- 1 cup unsalted butter, softened
- 1 cup light brown sugar, packed
- 1/2 cup granulated sugar
- 2 large eggs
- 1 tablespoon honey
- 2 teaspoons pure vanilla extract
- 1 1/3 cups dried cranberries
- 1 cup semisweet chocolate chunk
Directions
- 1 Preheat oven to 350 degrees.
- 2 Cover two cookie sheets with parchment paper.
- 3 In medium bowl mix flour, baking soda, salt and cinnamon and stir in oats.
- 4 Set aside.
- 5 With an electric mixer, beat the butter and both sugars until light and fluffy.
- 6 Beat in eggs one at a time.
- 7 Add honey and vanilla and beat until blended.
- 8 Add the flour mixture in two additions, beating until well combined.
- 9 Stir in cranberries and chocolate chunks.
- 10 Drop the dough by heaping tablespoons about 2 inches apart onto the cookie sheets.
- 11 Bake until the centers of the cookies are soft, about 9 to 11 minutes.
- 12 Let cool on the sheets for 5 minutes then transfer to wire rack to cool completely.
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