skip to main
|
skip to sidebar
Roasted Red Pepper Hummus
Time: 15 mins
Ingredients
- 16 ounces garbanzo beans, drained and rinsed
- 3 tablespoons tahini paste
- 3 tablespoons lemon juice
- 2 -3 tablespoons water, as needed
- 3 garlic cloves, coarsely chopped
- 2 tablespoons cumin powder
- 1/4 teaspoon cayenne powder
- 1/2 teaspoon salt
- 1 teaspoon paprika
- 4 ounces roasted red peppers (about 1/2 pepper)
Directions
- 1 Place all ingredients except the roasted red pepper in a food processor.
- 2 Process until beans are fairly well chopped, about 2-3 minutes, scraping sides every minute or so to ensure all the spices get included.
- 3 Coarsely chop the roasted red pepper and add to bean mixture. Process an additional 2-3 minutes depending on how creamy you like it.
- 4 Place in a glass container and cover tightly.
- 5 Refrigerate several hours to allow the flavors to develop.
0 komentarze :
Prześlij komentarz