Simple Goulash With Sauerkraut

Simple Goulash With Sauerkraut

czwartek, 13 lutego 2014

Simple Goulash With Sauerkraut

Time: 1 hrs 10 mins

Ingredients

• 1 large onion, chopped
• 1 tablespoon fat
• 1 lb lean pork shoulder, cut in 1 inch cubes
• 1 teaspoon Hungarian paprika
• 1 cup water
• 1 (28 1/2 ounce) jar sauerkraut
• 1/2 cup sour cream

Directions

• 1 Cook onions in fat until slightly brown.
• 2 Add meat, paprika and water.
• 3 Simmer until almost tender.
• 4 Rinse kraut in water and squeeze out water lightly; add to meat.
• 5 Cook 30 minutes or until meat is done.
• 6 Add sour cream and heat, but do not boil.