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Sausage Onion Chili
Time: 30 mins
Ingredients
- 1 lb pork sausage
- 1 lb ground beef
- 1 (10 1/2 ounce) can condensed French onion soup, undiluted
- 2 tablespoons chili powder
- 1 teaspoon ground cumin
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1 (15 1/2 ounce) can kidney beans, rinsed and drained
- 1 (8 ounce) can tomato sauce
- 1 (6 ounce) can tomato paste
- 1/2 cup water
Directions
- 1 In a large saucepan cook meats until no longer pink.
- 2 Drain.
- 3 Add remaining ingredients and mix well.
- 4 Bring to a boil.
- 5 Reduce heat, cook and stir for 10-15 minutes or until thickened.
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