Sesame Butterfly Pork Chops

Sesame Butterfly Pork Chops

środa, 12 lutego 2014

Sesame Butterfly Pork Chops

Time: 20 mins

Ingredients

• 4 (1/4 lb) boneless center cut pork chop, butterflied, about 1 lb
• 1 teaspoon sesame oil
• 2 tablespoons sesame seeds
• 1 teaspoon ginger, powdered
• 2 tablespoons soy sauce
• 1/4 cup dry white wine
• 1/2 lb mushroom, fresh and sliced
• 2 green onions, with tops, sliced
• 1 teaspoon butter

Directions

• 1 Heat sesame oil in large nonstick pan over medium.
• 2 Add chops and sprinkle with sesame seed and ginger.
• 3 Cook until browned on both sides.
• 4 Add soy sauce and white wine to skillet, then add mushrooms and onions.
• 5 Stir gently 1 to 2 minutes to saute vegetables.
• 6 Remove chops to serving platter.
• 7 Add butter to pan, stirring constantly to deglaze pan.
• 8 Pour mushroom-onion sauce over chops.