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Spring Onion and Feta Noodle Cakes.
Time: 25 mins
Ingredients
- 60 g fine egg noodles
- 1 medium egg (beaten)
- 50 g plain flour (sifted)
- 3 tablespoons milk
- 1 bunch spring onion, chopped
- 100 g feta, crumbled
- oil (for frying)
Directions
- 1 break up noodles into shorter lengths and boil in lightly salted water for 3 minutes Remove, drain and rinse in cold water.
- 2 mix egg, flour and milk to make a batter add the onions, feta and noodles and mix together.
- 3 Heat some oil in a pan (olive, sesame, spray, chilli whatever your favourite is).
- 4 Fry each cahe for about 2 mins each side giving them a press down after the first turning. Eat hot or cold.
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