Spring Onion and Feta Noodle Cakes.

środa, 12 lutego 2014

Spring Onion and Feta Noodle Cakes.

Time: 25 mins


  • 60 g fine egg noodles
  • 1 medium egg (beaten)
  • 50 g plain flour (sifted)
  • 3 tablespoons milk
  • 1 bunch spring onion, chopped
  • 100 g feta, crumbled
  • oil (for frying)


  • 1 break up noodles into shorter lengths and boil in lightly salted water for 3 minutes Remove, drain and rinse in cold water.
  • 2 mix egg, flour and milk to make a batter add the onions, feta and noodles and mix together.
  • 3 Heat some oil in a pan (olive, sesame, spray, chilli whatever your favourite is).
  • 4 Fry each cahe for about 2 mins each side giving them a press down after the first turning. Eat hot or cold.

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