Singapore Five-Spice Stir Fry

Singapore Five-Spice Stir Fry

wtorek, 4 lutego 2014

Singapore Five-Spice Stir Fry

Time: 35 mins

Ingredients

• 8 ounces vermicelli or 8 ounces spaghetti or 8 ounces linguine

Directions

• 1 Cook pasta per package directions. Drain and cover to keep warm.
• 2 Meanwhile in a small bowl, combine all sauce ingredients and mix until blended. Set aside.
• 3 Spray a nonstick skillet or wok with nonstick cooking spray. Heat over medium-high heat until hot. Add mushrooms, carrots, onion, and garlic. Cook and stir 4-5 minutes.
• 4 Add broccoli, cover, and cook 2-4 minutes or until vegetable are crisp-tender, stirring occasionally. Add sauce, cook and stir 2-3 minutes or until bubbly and thickened.
• 5 Serve over pasta.