Singapore Five-Spice Stir Fry

wtorek, 4 lutego 2014

Singapore Five-Spice Stir Fry

Time: 35 mins


  • 8 ounces vermicelli or 8 ounces spaghetti or 8 ounces linguine


  • 1 Cook pasta per package directions. Drain and cover to keep warm.
  • 2 Meanwhile in a small bowl, combine all sauce ingredients and mix until blended. Set aside.
  • 3 Spray a nonstick skillet or wok with nonstick cooking spray. Heat over medium-high heat until hot. Add mushrooms, carrots, onion, and garlic. Cook and stir 4-5 minutes.
  • 4 Add broccoli, cover, and cook 2-4 minutes or until vegetable are crisp-tender, stirring occasionally. Add sauce, cook and stir 2-3 minutes or until bubbly and thickened.
  • 5 Serve over pasta.

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