Thai Fried Bananas

Thai Fried Bananas

wtorek, 4 lutego 2014

Thai Fried Bananas

Time: 15 mins

Ingredients

• 3/4 cup rice flour
• 1/4 cup tapioca flour
• 2 tablespoons white sugar
• 1 teaspoon salt
• 1/2 cup shredded coconut
• 1 1/4 cups water
• 10 bananas
• 3 cups oil (for frying)

Directions

• 1 In a medium bowl, mix rice flour, tapioca, sugar, salt and coconut. Stir in water, a little at a time, and mix to form a thick batter.
• 2 Peel the bananas and cut each lengthwise into 3 or 4 pieces. Heat oil in deep-fryer or deep wok to 375 degrees F (190 degrees C).
• 3 Completely coat each banana slice in batter, then fry in hot oil until golden. Drain on paper towels. Serve at once.
• 4 Serve with Coconut Ice Cream (vanilla ice cream with honey will do if coconut ice cream is not available).