Herb Marinated Grilled Top Sirloin

wtorek, 4 lutego 2014

Herb Marinated Grilled Top Sirloin

Time: 6 hrs 10 mins

Ingredients

  • 1 -1 1/2 lb top sirloin steak
  • 1 1/2 tablespoons olive oil
  • 1/3 cup white wine vinegar
  • 1/4 cup Burgundy wine (or sherry wine)
  • 1/8-1/4 cup Worcestershire sauce
  • 2 tablespoons orange juice (or pineapple juice)
  • 3 garlic cloves, minced
  • 2 teaspoons sugar
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon thyme
  • 1/2 teaspoon marjoram
  • 1/2 teaspoon crushed rosemary
  • 1/2 teaspoon oregano

Directions

  • 1 Pierce steaks with a fork a few times and place in a large plastic baggie or glass pan.
  • 2 In a small bowl, whisk together all remaining ingredients for the marinade. Pour this over steak meat.
  • 3 Seal/cover and place in refridgerater for at least 6 hours; turning every few hours.
  • 4 Grill over med-high heat for about 5 minutes on each side, or until desired doneness is reached.

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