Herb Marinated Grilled Top Sirloin

Herb Marinated Grilled Top Sirloin

wtorek, 4 lutego 2014

Herb Marinated Grilled Top Sirloin

Time: 6 hrs 10 mins

Ingredients

• 1 -1 1/2 lb top sirloin steak
• 1 1/2 tablespoons olive oil
• 1/3 cup white wine vinegar
• 1/4 cup Burgundy wine (or sherry wine)
• 1/8-1/4 cup Worcestershire sauce
• 2 tablespoons orange juice (or pineapple juice)
• 3 garlic cloves, minced
• 2 teaspoons sugar
• 1/2 teaspoon black pepper
• 1/2 teaspoon thyme
• 1/2 teaspoon marjoram
• 1/2 teaspoon crushed rosemary
• 1/2 teaspoon oregano

Directions

• 1 Pierce steaks with a fork a few times and place in a large plastic baggie or glass pan.
• 2 In a small bowl, whisk together all remaining ingredients for the marinade. Pour this over steak meat.
• 3 Seal/cover and place in refridgerater for at least 6 hours; turning every few hours.
• 4 Grill over med-high heat for about 5 minutes on each side, or until desired doneness is reached.