Spaghetti Beef Casserole Bake

Spaghetti Beef Casserole Bake

sobota, 1 lutego 2014

Spaghetti Beef Casserole Bake

Time: 1 hrs 10 mins

Ingredients

• 1/2 lb spaghetti
• 1 lb ground beef
• 1 medium onion, chopped
• 2 -3 minced garlic cloves (optional)
• 1 small green bell pepper, chopped
• 1/2 lb fresh mushrooms, sliced
• seasoning salt
• pepper
• 3 tablespoons grated parmesan cheese (optional)
• 1 -2 teaspoon chili powder (or to taste)
• 1 tablespoon Worcestershire sauce (or to taste)
• 1 (14 ounce) can tomatoes
• 1 (14 ounce) can canned corn niblets
• 1 cup grated cheddar cheese
• 1 (10 1/2 ounce) can tomato soup, undiluted

Directions

• 1 Break the spaghetti into pieces, and boil until firm-tender about 10 minutes (do not over cook, leave firm!); drain.
• 2 Brown the ground beef with onion, garlic, green pepper and mushrooms; drain any fat.
• 3 Add in the remaining ingredients; simmer for about 5 minutes.
• 4 Mix in the cooked spaghetti.
• 5 Transfer to a large casserole dish.
• 6 Bake in a 325 oven for about 40-45 minutes.
• 7 If desired top with more grated cheddar or mozzarella cheese the last 15 minutes of baking.