Strawberries to Die for - With Cointreau Sauce

Strawberries to Die for - With Cointreau Sauce

poniedziałek, 10 lutego 2014

Strawberries to Die for - With Cointreau Sauce

Time: 10 mins

Ingredients

• 2 lbs strawberries, husked and washed
• 1 1/2 tablespoons Splenda sugar substitute
• 1 tablespoon Cointreau liqueur (orange liqueur)
• 1 cup cream or 1 cup ice cream

Directions

• 1 Wash and hull the strawberries. Pick out the over ripe or very ripe ones.
• 2 Cut strawberries in half and sprinkle the Splenda.
• 3 To make the sauce, roughly chop the remaining strawberries in a blender and blend for about 15 seconds, tossing in the Contreau and 1/2 tbpn of the Splenda. Chill and serve with the choice of light cream or ice cream.