Red Cabbage Salad With Smoked Cheese

poniedziałek, 10 lutego 2014

Red Cabbage Salad With Smoked Cheese

Time: 5 mins


  • 1 lb german pickled red cabbage, drained well
  • 1/2 small onion, sliced thinly
  • 1/2 small green pepper, cored and sliced thinly
  • 1 teaspoon poppy seed
  • 2 tablespoons rapeseed oil or 2 tablespoons a very light olive oil
  • 5 ounces smoked cheese
  • sea salt
  • fresh ground black pepper
  • green lettuce
  • crouton (optional)


  • 1 Put the cabbage into a large bowl and toss in the sliced onion, green pepper and poppy seeds. Season to taste then mix in the oil.
  • 2 Cut the cheese into small cubes and mix lightly in the bowl.
  • 3 Line a platter with salad leaves and pile on the cabbage salad. Add croutons if desired.

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