Barbecue Sauce for Canning

Barbecue Sauce for Canning

czwartek, 23 stycznia 2014

Barbecue Sauce for Canning

Time: 2 hrs

Ingredients

• 5 lbs prepared tomatoes
• 2 cups coarsely chopped onions
• 1/2 cup brown sugar
• 1/2 teaspoon cayenne pepper
• 1 1/2 cups white vinegar
• 4 teaspoons coarse salt
• 2 cloves garlic, minced
• 1 teaspoon ground allspice
• 1 teaspoon ground cinnamon
• 1 teaspoon ground cloves
• 1 teaspoon ground ginger

Directions

• 1 Blanch, peel and coarsely chop tomatoes to measure 10 cups.
• 2 Combine tomatoes, onion, sugar,and cayenne in a large saucepan.
• 3 Bring to a boil, stirring constantly.
• 4 Boil gently, stirring occasionally for about 1/2 hour.
• 5 Remove from heat and puree mixture.
• 6 Return mixture to saucepan stir in vinegar, salt,garlic, and spices.
• 7 Bring to a boil, stirring constantly.
• 8 Boil gently for about 1 hour, stirring occasionally.
• 9 Fill boiling water canner with water.
• 10 Place 8 clean 1/2 pint mason jars in canner over high heat.
• 11 Place lids and seals in boiling water, boil 5 min to soften seal.
• 12 Ladle sauce into hot jars, to within 1/4 of top rim.
• 13 Remove air bubbles with spatula, and re-fill to 1/4 wipe jar to remove any stickiness.
• 14 Place seal on jar, and apply screw band just until finger tight.
• 15 Place jars in canner.
• 16 Cover canner, return water to the boil, process 15 minute Remove jars, allow to cool for 24 hrs, and check seals.
• 17 Store in a cool dark place.