Beet Salad

Beet Salad

piątek, 24 stycznia 2014

Beet Salad

Time: 6 hrs 10 mins

Ingredients

• 3 cups chopped cooked beets
• 1 cup finely chopped celery
• 1/2-1 cup chopped red onion
• 2 eggs, hard-cooked and chopped
• 1/2 cup chopped dill pickles
• 1 teaspoon celery seed
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/3 cup red wine vinegar
• 1/2 cup salad oil
• 1/2 cup sugar

Directions

• 1 Place beets, celery, onion, chopped egg, and pickle in a mixing bowl.
• 2 Stir together celery seed, salt, pepper, vinegar, oil and sugar until blended and sugar dissolves.
• 3 Pour dressing over vegetables and stir to mix.
• 4 Cover and refrigerate 6 hours or overnight before serving.