Buffalo Chicken Soup

Buffalo Chicken Soup

niedziela, 26 stycznia 2014

Buffalo Chicken Soup

Time: 55 mins

Ingredients

• 2 bunches green onions, chopped
• 3 stalks celery, chopped
• 1/4 cup butter
• 1/4 cup flour
• 3/4 cup milk
• 3/4 cup chicken broth
• 2 cups diced cooked chicken
• 1/4-1/2 cup chicken wing sauce
• 4 ounces Velveeta cheese
• 1/2 teaspoon cayenne
• 1/2 teaspoon celery salt
• 1/2 teaspoon garlic salt

Directions

• 1 Saute onions and celery in butter until tender.
• 2 Stir in flour until smooth.
• 3 Slowly add milk and broth.
• 4 Add remaining ingredients and simmer, stirring occasionally, until cheese has melted.