Moroccan Style Lamb Burgers

Moroccan Style Lamb Burgers

niedziela, 26 stycznia 2014

Moroccan Style Lamb Burgers

Time: 30 mins

Ingredients

• 1 1/2 lbs lean ground lamb
• 2 tablespoons chopped green onions
• 1 teaspoon paprika
• 4 tablespoons chopped cilantro
• 1/4 teaspoon crushed red pepper flakes
• salt
• 1/4 teaspoon ground black pepper
• 1 tablespoon vegetable oil
• 2 teaspoons ground cumin
• 2 teaspoons chopped garlic

Directions

• 1 Put the lamb in a mixing bowl and add all of the ingredients except the vegetable oil.
• 2 Using your hand, mix everything thoroughly.
• 3 Shape the mixture into 8 equal size patties similar to hamburgers.
• 4 Heat the oil in a non stick skillet.
• 5 Cook the patties over medium high heat about 3 to 4 minutes on each side, depending on the degree of doneness desired.
• 6 Drain on paper towels and serve.