skip to main
|
skip to sidebar
Renal-Friendly Homemade Sausage Patties
Time: 35 mins
Ingredients
- 1/2 cup onion, finely chopped
- 2 tablespoons olive oil
- 2 teaspoons dried sage
- 1 teaspoon fresh ground black pepper
- 1 tablespoon sugar or 1 tablespoon brown sugar
- 1/8 teaspoon crushed red pepper flakes
- 1 pinch ground cloves
- 1 teaspoon fresh thyme, finely chopped
- 1 large egg yolk
- 2 lbs ground lean pork
Directions
- 1 Cook onion in the olive oil over moderately low heat.
- 2 Stir occasionally until onions begin to soften and brown.
- 3 8-10 minutes.
- 4 Cool for 10 minutes.
- 5 In a small bowl, combine the sage, pepper (red and black), sugar, cloves and thyme.
- 6 Place the egg yolk, pork, and reserved onion in a large bowl and then add the mixed spices.
- 7 Mix well.
- 8 Form into 16 patties, 2 ounces each.
- 9 Pan fry the patties in a large skillet over medium high heat for 5 minutes on each side or until the internal temperature reaches 160 degrees.
0 komentarze :
Prześlij komentarz