Brie and Roasted Red Pepper Salad

Brie and Roasted Red Pepper Salad

niedziela, 26 stycznia 2014

Brie and Roasted Red Pepper Salad

Time: 15 mins

Ingredients

• 2 tablespoons olive oil
• 1 tablespoon balsamic vinegar
• 1 teaspoon Dijon mustard
• 1 teaspoon honey
• salt, to taste
• pepper, to taste

Directions

• 1 Whisk together oil, vinegar, mustard, honey, salt and pepper.
• 2 Place spinach in a salad bowl.
• 3 Pour dressing over top and toss to coat.
• 4 Add red peppers, pecans, and Brie cheese, toss again.
• 5 Serve immediately.