Dutch Funnel Cake

Dutch Funnel Cake

niedziela, 26 stycznia 2014

Dutch Funnel Cake

Time: 20 mins

Ingredients

• 2 eggs
• 1 1/3 cups milk
• 2 2/3 cups flour
• 1/4 cup sugar
• 1/4 teaspoon salt
• 2 teaspoons baking powder
• powdered sugar
• oil (for frying)

Directions

• 1 Beat eggs, add milk and beat again.
• 2 Sift dry ingredients into a large bowl.
• 3 add egg mixture and beat until smooth.
• 4 Heat oil to 400 degrees.
• 5 Pour 1/2 cup of batter into a funnel.
• 6 let batter drizzle into hot oil starting at the center and expanding in a circular motion, criss-crossing with the last bit of batter.
• 7 brown on both sides.
• 8 drain on paper towels.
• 9 sprinkle with powdered sugar.