Caramelized Garlic

środa, 29 stycznia 2014

Caramelized Garlic

Time: 20 mins


  • 1/2 cup light brown sugar
  • 2 tablespoons unsalted butter
  • 2 tablespoons white wine
  • 2 tablespoons water
  • 1/2 cup fresh peeled garlic clove


  • 1 Blanch garlic cloves in boiling salted water about 2 minutes. Remove and place in a bowl of cold water to stop the cooking. Remove cloves from water and drain on paper towels.
  • 2 Place the sugar and butter in a small heavy skillet and add 2 tablespoons of wine. Place the pan over medium heat. Cook until the mixture turns a golden color tipping the pan and swirling the mixture to insure even cooking. Add the water 1 tablespoon at a time, swirling the pan to incorporate the liquid. Add the garlic and cook until well coated and the garlic is soft but still retains its shape about 5 minutes.

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