Creamy Mushroom Sauce for Steaks

Creamy Mushroom Sauce for Steaks

czwartek, 23 stycznia 2014

Creamy Mushroom Sauce for Steaks

Time: 20 mins

Ingredients

• 1 lb fresh mushrooms, sliced
• 1/2 cup unsalted butter
• 2 cups whipping cream

Directions

• 1 Saute mushrooms in butter in a skillet over medium heat for 2 minutes.
• 2 Add whipping cream and mix well.
• 3 Bring to a boil, stirring constantly.
• 4 Bring to a rolling boil, stirring occasionaly.
• 5 Boil until mixture is reduced by 1/2.
• 6 Serve with your favorite steak and enjoy!