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Crock Pot Spaghetti
Time: 6 hrs 10 mins
Ingredients
- 1 lb ground beef
- 1 tablespoon minced onion
- 1 teaspoon salt
- 1/2 teaspoon garlic powder
- 1/2 teaspoon dry mustard (I have omitted this and it was fine)
- 8 ounces tomato sauce
- 1/4 teaspoon allspice
- 1/4 teaspoon pepper
- 1 (4 ounce) can mushrooms
- 3 cups tomato juice
- 4 ounces spaghetti, broken into 4 inch pieces (can add more if you like lots of noodles)
Directions
- 1 Brown ground beef in skillet and place in crock pot.
- 2 Add remaining ingredients except spaghetti.
- 3 Stir well.
- 4 Cover and cook on low for 6-8 hours or on high for 3-4 hours.
- 5 Turn to high for the last hour and add spaghetti at that time.
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