Easy (But Elegant) Chocolate Candy

sobota, 25 stycznia 2014

1 cup chocolate wafers (approximately) or 1 cup white chocolate wafers (approximately)

1 Place the chocolate wafers in a microwave safe dish.
2 Heat for 1 minute and stir.
3 If needed, heat in 15 second intervals, stirring after each, until melted and smooth.
4 Stir in one or two of the filling ingredients listed.
5 The amount and combinations depends on personal taste but don\u2019t add so much that the mixture doesn\u2019t hold together.
6 Spoon mixture into mini candy papers.
7 Garnish with more the the Filling Ingredient (s) used or drizzle, in a contrasting chocolate, in a zig-zag pattern on top.
8 TIPS: do not allow moisture to come in contact with the chocolate while it is melting or it will \u201cbind\u201d and become an unusable mess.
9 Make sure your bowl and spoon are completely dry.

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