Easy Lemon Raspberry Pie (No Bake)

Easy Lemon Raspberry Pie (No Bake)

piątek, 31 stycznia 2014

Easy Lemon Raspberry Pie (No Bake)

Time: 4 hrs

Ingredients

• 1 (8 ounce) package cream cheese, softened
• 1 (3 1/2 ounce) package lemon flavor instant pudding and pie filling (4 serving-size)
• 1 cup cold milk
• 2 teaspoons grated lemon peel
• 2 cups thawed Cool Whip, divided
• 1 (6 ounce) graham cracker pie crusts
• 1 cup raspberries

Directions

• 1 Beat cream cheese, dry pudding mix, milk and lemon peel in large bowl until well blended.
• 2 Gently stir in 1 cup of Cool Whip.
• 3 Spoon into crust.
• 4 Top with remaining 1 cup Cool Whip.
• 5 Refrigerate 4 hours or until firm.
• 6 Top with raspberries (or berry of choice) just before serving. Store leftover pie in refrigerator.