Sour Cream Rhubarb Pie

Sour Cream Rhubarb Pie

piątek, 31 stycznia 2014

Sour Cream Rhubarb Pie

Time: 1 hrs

Ingredients

• 2 cups rhubarb, diced
• 1 tablespoon flour
• 2 tablespoons tapioca
• 6 maraschino cherries, diced
• 1/2 cup sour cream
• 1 1/2 cups sugar
• 1 pinch salt
• 1 tablespoon cherry juice
• 1/2 teaspoon cherry extract
• 1 unbaked pie shell

Directions

• 1 Combine all ingredients and spoonful into unbaked pie shell.
• 2 Cover with top crust and bake at 400 degrees for 20-30 minutes or until done.
• 3 If frozen increase baking time.