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Festive Fudge
Time: 35 mins
Ingredients
- 18 ounces semi-sweet chocolate chips (3 cups) or 18 ounces milk chocolate chips (3 cups)
- 1 (14 ounce) can sweetened condensed milk
- 1 dash salt
- 1 1/2 teaspoons vanilla extract
- 1/2-1 cup nuts, chopped (optional)
Directions
- 1 Melt chocolate chips.
- 2 Mix chocolate chips with condensed milk, salt, and vanilla.
- 3 Add nuts if using.
- 4 Line a pan with wax paper.
- 5 Pour mixture into prepared pan.
- 6 Refrigerate until set.
- 7 Take out of refrigerator.
- 8 Flip pan and remove wax paper.
- 9 Cut and serve!
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