Garlic Bread With Truffle Oil

Garlic Bread With Truffle Oil

czwartek, 23 stycznia 2014

Garlic Bread With Truffle Oil

Time: 20 mins

Ingredients

• 1 loaf crusty bread, cut into slices
• 1/4 cup truffle oil
• 1/4 cup softened unsalted butter
• 6 garlic cloves, peeled and minced
• 1 tablespoon freshly grated parmesan cheese
• 1 teaspoon fresh rosemary leaf
• 1 teaspoon fresh thyme leave
• 1 teaspoon fresh oregano leaves
• 12 -16 very thinly sliced truffles, to garnish

Directions

• 1 Preheat oven to 450 degrees F.
• 2 Place In a food processor the oil,softened butter, garlic, cheese and herbs.
• 3 Pulse until well combined.
• 4 Slice the bread into 1-inch thick slices.
• 5 You will need 12 to 16 slices.
• 6 Spread the butter mixture onto 1 side of each bread slice.
• 7 Arrange slices, butter side up and bake in the oven until lightly toasted, about 5 to 8 minutes.
• 8 Top each with a slice of truffles.
• 9 Enjoy!