Mandarin Orange Sauce for Crepes

Mandarin Orange Sauce for Crepes

niedziela, 26 stycznia 2014

Mandarin Orange Sauce for Crepes

Time: 7 mins

Ingredients

• 1 (15 ounce) can mandarin oranges in light syrup
• 2 teaspoons sugar
• 2 teaspoons rum (optional)
• 1/2 teaspoon vanilla extract
• 1/4 cup cold water
• 1 tablespoon cornstarch
• 1 tablespoon frozen concentrated orange juice

Directions

• 1 Heat oranges, juice, sugar, vanilla and rum over med to high heat.
• 2 In a small bowl, stir together cornstarch and water.
• 3 When orange mixture comes to a bowl, stir in cornstarch mixture.
• 4 Cook stirring constantly until thick.