Moody Mountain Blueberry Frump Cake

Moody Mountain Blueberry Frump Cake

niedziela, 26 stycznia 2014

Moody Mountain Blueberry Frump Cake

Time: 1 hrs 5 mins

Ingredients

• 1 unbeaten egg
• 2 tablespoons molasses
• 1 cup sugar
• 4 tablespoons butter, melted
• 1 teaspoon ground cinnamon
• 1/2 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1 cup blueberries
• 1 pinch salt
• 1/2 cup sour cream
• 1 1/2 cups flour

Directions

• 1 Preheat oven to 400 degrees.
• 2 Mix egg, molasses, sugar, butter and cinnamon in medium bowl.
• 3 Add baking powder, baking soda blueberries, salt, sour cream and flour.
• 4 Turn into greased 8 x 8 baking pan (or approximate).
• 5 Sprinkle top with sugar.
• 6 Cook 40 to 45 minutes.
• 7 Recipe can be doubled and cooked in a 9 x 12 baking pan.