Pear and Avocado Salad

Pear and Avocado Salad

piątek, 24 stycznia 2014

Pear and Avocado Salad

Time: 15 mins

Ingredients

• 4 small bartlett pears
• 2 teaspoons lemon juice
• 2 ripe avocados
• 8 ounces watercress
• 2 ounces arugula
• 2 teaspoons finely chopped walnuts or 2 teaspoons pecans or 2 teaspoons almonds
• 4 ounces Roquefort cheese

Directions

• 1 Halve and core the pears.
• 2 Slice them thinly and brush with lemon juice to stop discoloration.
• 3 Cut the avocados in half, remove the pits and peel them.
• 4 Carefully cut each half into five slices.
• 5 Also brush with lemon juice to prevent discoloration.
• 6 Place watercress and arugala on plates to be served and arrange pears and avocados on top.
• 7 Sprinkle chopped nuts on top.
• 8 For the dressing combine all dressing ingredients in a jar and shake.
• 9 Spoon dressing on top and crumble the cheese on top of it all.
• 10 Serve immediately.