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Pork Loin With Caramelized Onions
Time: 1 hrs 10 mins
Ingredients
- 1 large sweet onion, thinly sliced
- 1 teaspoon sugar
- 2 teaspoons olive oil
- 1 (1 lb) pork tenderloin
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
Directions
- 1 In a large skillet, cook onion and sugar in oil over medium-low heat until onion is tender and golden brown, about 30 minutes, stirring occasionally.
- 2 Place the pork in a 13 x 9 x 2 baking dish coated with nonstick cooking spray.
- 3 Sprinkle with salt and pepper.
- 4 Top with onion mixture.
- 5 Bake, uncovered, at 350 degrees for 40-45 minutes or until a meat thermometer reads 160 degrees.
- 6 Let stand for 5 minutes before slicing.
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