Pork Loin With Caramelized Onions

piątek, 24 stycznia 2014

Pork Loin With Caramelized Onions

Time: 1 hrs 10 mins

Ingredients

  • 1 large sweet onion, thinly sliced
  • 1 teaspoon sugar
  • 2 teaspoons olive oil
  • 1 (1 lb) pork tenderloin
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper

Directions

  • 1 In a large skillet, cook onion and sugar in oil over medium-low heat until onion is tender and golden brown, about 30 minutes, stirring occasionally.
  • 2 Place the pork in a 13 x 9 x 2 baking dish coated with nonstick cooking spray.
  • 3 Sprinkle with salt and pepper.
  • 4 Top with onion mixture.
  • 5 Bake, uncovered, at 350 degrees for 40-45 minutes or until a meat thermometer reads 160 degrees.
  • 6 Let stand for 5 minutes before slicing.

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