Sausage and Rice Casserole

Sausage and Rice Casserole

poniedziałek, 27 stycznia 2014

Sausage and Rice Casserole

Time: 1 hrs

Ingredients

• 1 lb sausage or 1 lb Italian sausage
• 1 cup green bell pepper, chopped
• 1 cup celery, chopped
• 1 cup onion, chopped
• 1 cup uncooked white rice (not minute rice)
• 1 (10 3/4 ounce) can condensed chicken noodle soup
• 1 (10 3/4 ounce) can condensed cream of mushroom soup
• 1/2-3/4 cup water

Directions

• 1 Sautee (brown) first four (4) items and then drain.
• 2 In 9x13 casserole dish, put uncooked rice on bottom.
• 3 Put sausage mixture on top.
• 4 Add two (2) soups spreading on top.
• 5 Add water.
• 6 Bake at 350 degrees for 45-50 minutes.
• 7 Serve and enjoy!