Best-Ever Banana Bread

Best-Ever Banana Bread

poniedziałek, 27 stycznia 2014

Best-Ever Banana Bread

Time: 20 mins

Ingredients

• 2 medium ripe bananas, mashed (I puree)
• 2 eggs
• 1 3/4 cups unsifted all-purpose flour
• 1 cup granulated sugar
• 1 cup chopped walnuts
• 1/2 cup vegetable oil
• 1/4 cup buttermilk, plus
• 1 tablespoon buttermilk (I use fresh or powdered)
• 1 teaspoon baking soda
• 1 teaspoon vanilla
• 1/2 teaspoon banana extract (optional)
• 1/2 teaspoon salt

Directions

• 1 Preheat oven to 325 degrees.
• 2 Grease and flour a 9x5-inch loaf pan.
• 3 Combine all ingredients in a large bowl and mix well.
• 4 Transfer to prepared pan.
• 5 Bake until top is golden brown and splits slightly, about 1 hour and 20 minutes.
• 6 Slices well.
• 7 Do not double recipe.