Tuna Pasta Salad

Tuna Pasta Salad

poniedziałek, 27 stycznia 2014

Tuna Pasta Salad

Time: 20 mins

Ingredients

• 8 ounces fusilli
• 2 (6 ounce) cans tuna in water, drained
• 4 scallions, chopped
• 1 small red bell pepper, sliced
• 1 small mango, peeled and cubed
• 2 tablespoons fresh parsley, chopped
• fresh basil leaf (about a handful is recommended)
• 2 tablespoons white wine vinegar
• 3 tablespoons olive oil
• 1 clove garlic, crushed
• 1 teaspoon Dijon mustard
• 1 pinch salt and black pepper

Directions

• 1 Boil pasta according to instructions on package; drain and rinse with cold water.
• 2 Place cooled pasta in a large bowl and add tuna, scallions, bell pepper, mango, parsley and basil.
• 3 For the dressing, whisk oil, vinegar, garlic, mustard, salt and pepper together in a small bowl.
• 4 Add dressing to salad and toss well to coat.
• 5 Garnish with some extra basil and serve chilled on 4 plates.