Shrimp and Scallop Scampi

piątek, 24 stycznia 2014

Shrimp and Scallop Scampi

Time: 20 mins

Ingredients

  • 3 tablespoons olive oil
  • 1 large onion, chopped
  • 6 cloves garlic, minced
  • 1 lb small shrimp or 1 lb medium shrimp, peeled
  • 1 lb scallops, quartered
  • 1 cup white wine
  • 2 tablespoons fresh basil or 2 teaspoons dried basil
  • 1/2 teaspoon red pepper flakes
  • 1/4 cup chicken stock
  • 1 teaspoon sugar
  • 1/3 cup butter
  • 1 lemon, juice of
  • salt
  • ground pepper
  • 1/4 cup parsley, chopped
  • 1/4 cup grated parmesan cheese

Directions

  • 1 Heat oil in a large skillet over medium heat.
  • 2 Add onions, and cook for 2 minutes.
  • 3 Add garlic.
  • 4 Cook for 1 minute more.
  • 5 Add shrimp and scallops, and cook for 2- 3 minutes.
  • 6 Add wine, basil, pepper flakes, chicken stock, and sugar.
  • 7 Simmer about 4 minutes, until shrimp are pink and scallops opaque.
  • 8 Add butter, lemon juice, salt and pepper.
  • 9 Serve over pasta or rice.
  • 10 Sprinkle with parsley and parmesan.

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