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Shrimp and Scallop Scampi
Time: 20 mins
Ingredients
- 3 tablespoons olive oil
- 1 large onion, chopped
- 6 cloves garlic, minced
- 1 lb small shrimp or 1 lb medium shrimp, peeled
- 1 lb scallops, quartered
- 1 cup white wine
- 2 tablespoons fresh basil or 2 teaspoons dried basil
- 1/2 teaspoon red pepper flakes
- 1/4 cup chicken stock
- 1 teaspoon sugar
- 1/3 cup butter
- 1 lemon, juice of
- salt
- ground pepper
- 1/4 cup parsley, chopped
- 1/4 cup grated parmesan cheese
Directions
- 1 Heat oil in a large skillet over medium heat.
- 2 Add onions, and cook for 2 minutes.
- 3 Add garlic.
- 4 Cook for 1 minute more.
- 5 Add shrimp and scallops, and cook for 2- 3 minutes.
- 6 Add wine, basil, pepper flakes, chicken stock, and sugar.
- 7 Simmer about 4 minutes, until shrimp are pink and scallops opaque.
- 8 Add butter, lemon juice, salt and pepper.
- 9 Serve over pasta or rice.
- 10 Sprinkle with parsley and parmesan.
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