Fantastic Sausage Gravy for Biscuits

Fantastic Sausage Gravy for Biscuits

czwartek, 23 stycznia 2014

Fantastic Sausage Gravy for Biscuits

Time: 30 mins

Ingredients

• 1 lb sausage or 1 lb hot sausage
• 1 teaspoon nutmeg
• 2 tablespoons finely minced onions (optional)
• 1/4 cup self rising flour
• 1 teaspoon sage
• black pepper, to taste
• white pepper
• 1 (7/8 ounce) package mccormicks pork gravy mix
• 1 dash hot pepper sauce (optional)
• 2 cups half-and-half

Directions

• 1 Fry sausage in skillet cutting apart as you cook to make small pieces.
• 2 Drain and reserve 1/3 c of grease.
• 3 Remove sausage from skillet.
• 4 Return the 1/3 c of grease to it.
• 5 Whisk in the self rising flour until brown.
• 6 Return the sausage and all other ingredients Heat until thick.
• 7 Serve over biscuits.