Cranberry Lime Sauce

Cranberry Lime Sauce

piątek, 24 stycznia 2014

Cranberry Lime Sauce

Time: 10 mins

Ingredients

• 1 cup cranberries, fresh or frozen
• 1/3 cup water
• 1/2 teaspoon lime zest
• 1/2 lime, juice of
• 1/3-1/2 cup Splenda sugar substitute, to taste (I use 1/3 cup)
• 1 pinch salt
• 1 teaspoon cold water
• 1/2 teaspoon cornstarch

Directions

• 1 Add to a medium saucepan, cranberries, 1/3 cup water, lime zest, lime juice, splenda and the pinch of salt.
• 2 Bring to boil, reduce heat and simmer until the cranberries start to burst, 3 or 4 minutes.
• 3 Make a slurry with the teaspoon of water and cornstarch.
• 4 Add the slurry to the saucepan, stir and simmer 1 minute longer or until thickened.
• 5 Cool and serve with poultry.