Apple Barley Pudding

Apple Barley Pudding

środa, 5 lutego 2014

Apple Barley Pudding

Time: 1 hrs 10 mins

Ingredients

• 4 tablespoons pearl barley
• 1 1/2 lbs apples (peeled, cored and sliced)
• 3 tablespoons sugar
• 1 cup heavy cream
• 1 tablespoon lemon juice

Directions

• 1 Bring a kettle full of water to boil.
• 2 Add the Barley and the apples.
• 3 Cook until both begin to soften.
• 4 Drain and blend the mixture in a blender or sieve.
• 5 Cook the mixture after adding the sugar and lemon and boil again.
• 6 Allow to cool and then chill for an hour.
• 7 To serve, add a dollop of cream on top and maybe a dash of cinnamon.