Bangers and Beans

Bangers and Beans

piątek, 7 lutego 2014

Bangers and Beans

Time: 50 mins

Ingredients

• 6 -8 beef sausages, boiled and skin removed
• 1 onion, chopped
• 1 teaspoon curry powder
• 400 g baked beans
• 400 g crushed tomatoes
• 1 tablespoon Worcestershire sauce
• salt and pepper

Directions

• 1 After boiling and removing sausage skins cut in to bite size pieces.
• 2 Heat a little water in wok or fry pan and saute the onions until soft.
• 3 Add curry powder and cook for 1 minute.
• 4 Add baked beans, tomatoes, Worcestershire sauce, salt and pepper and bring to the boil.
• 5 Add sausages and simmer uncovered for about 15 minutes until thick and heated through.
• 6 Lovely served with mashed potatoes.